The outside was well-done, and once I got to the middle, I was able to see just a tiny bit of pink. The steak is charred on the outside, and it was definitely overdone. It comes a la carte, so we also ordered a side of truffle mac & cheese. filet mignon with a side of steak sauce ($3). Then, in a sort of perfectly timed dance that carried throughout the night, our entrees came out. We chatted for a bit while making our final menu selections. as classy as a casino steakhouse can be, I suppose.įor starters, we had a basket of bread that was fairly unremarkable. What I didn't think about is how smoky the entire casino would be on the way to the actual restaurant. Charles Town is just about 1.5 hours from him, so he graciously accepted my offer to meet up for dinner.Īfter parking (East Gate!) in the parking garage - which is free - we headed to the main floor in search of steak. I reached out to my friend Brandon, who lives in DC. Their folks once shipped me some of their sauces in order for me to try them out and to get the word out (why do some of my old blog posts show photos rotated? ugh). This steakhouse, located at Hollywood Casino, is not totally unfamiliar to me. I put on my nicest pair of black pants for this outing to Charles Town to dine at the Final Cut Steakhouse.
